image Hilton | Food & Beverages Promotion Week 45 - Mia Liana

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Sunday, 17 November 2019

# Informasi Semasa # Travelling Matters

Hilton | Food & Beverages Promotion Week 45

Makan Kitchen, DoubleTree Resort by Hilton Penang, Flavours of Asia

Bringing a collection of delicious flavours from Asia to the table, Makan Kitchen will be serving cuisines from across the region every Friday. From Malaysian Pasembur, to Lebanese Shish Tawook and Beef Kebab, to Chinese Kung Pao Chicken, Indian Lamb Vindaloo, and a host of other delights, this tribute to the best offerings is something you don’t want to miss out on. 

Every Friday | 6:30pm – 10:00pm
RM128nett per person | 50% off for children and senior citizens 

For reservations, call us at 604 892 8000 or email us at

Rooftop Poolside Bar & Grill, Hilton Kota Kinabalu – Flavours of Korea

Annyeonghaseyo! Craving for Korean food at the moment? Fret not! Complement your drinks with some delicious Korean dishes with authentic Korean cuisines by using the finest ingredients. Try out their Galbijim and Bulgogi Pizza. Kick back, relax and enjoy the views of Kota Kinabalu from the rooftop while savour the flavours of Korean!

1st November Onwards 
 RM88 nett for Galbijim| RM58 nett for Bulgogi Pizza | Standard Hilton Dining APAC and partner bank discounts apply.

For reservations, call us at +60 88 356 000 or email us at

Tosca, DoubleTree by Hilton Hotel Kuala Lumpur – BBQ Dinner at Tosca

Head over and discover a wave of dining delicacy at Tosca where you can savour a unique blend of Asian favourites offering a fabulous selection of carvery BBQ and a dip in the pool! It’s the perfect laid-back place to have dinner and enjoy the beverage packages with your friends and family while catching up with one another.

Every Saturday | 6:30pm – 10:00pm | RM139 nett per person
RM78 nett per person with purchase of Super Weekend High-Tea on the same day
RM30 nett for 2-hour free flow of soft drink and juice | RM60 nett for 2-hour free flow of wine and beer
RM80 nett for 20hour free flow of wine, beer, soft drink and juice
Standard Hilton Dining APAC and partner bank discounts apply.

For reservations, call us at +60 3 2172 7272 or email us at

Iketeru, Hilton Kuala Lumpur – Nabemono at Iketeru

Silken broth bases that bubble away in the centre of the table before everyone dunk ingredients into and cook- well Nabe for all the steamboat lovers by Chef Masami Okamoto! The unique offering of this speciality broths are available in six unique variants for patrons to dive in for your bubbling pot with their wide arrays of fresh-from-the-tank seafood and veggie. 

1 - 30 November 2019 | Lunch 12pm – 3pm |Dinner 6:30pm – 10:30pm
From RM65 nett per person
Standard Hilton APAC and partner bank discounts apply.

For reservations, call us at +603 2264 2596 or visit us online at

Chynna, Hilton Kuala Lumpur – November’s Special, Cherry Blossom Set

Go on a culinary journey with the Cherry Blossom Set, a carefully crafted menu by our resident Chef Lam. From steamed Octopus Siew Mai, to braised Vegetarian Fin Soup with Crab Meat and Fish Maw, to fried Prawn Rolls with Cheese and Mango, the 7-course showcase features the celebration of flavours and the variety of cooking techniques which makes Chinese cuisine special.

1 - 30 November 2019 | Daily
RM229 nett per person

For reservations, call us at +603 2264 2596 or visit us online at

Chambers Grill, Hilton Kuala Lumpur – Duckhorn Wine Dinner

Duckhorn pioneers spirit on an adventurous pursuit of innovation and discovery to curate superior quality wines. Experience a five-course showcase of the finest wine from California, paired with Chef Darius’s special creations such as Amuse-bouche, Black Angus Tenderloin, Chicken Liver Parfait, Pan-Fried Boston Scallop and more to relax and unwind with family and friends. 

18 November 2019 | RM350 nett per person
5-course menu with 5-glass wine pairing

For reservations, call us at +603 2264 2596 or visit us online at

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