SDS Unveils New Multi-Fusion Menu

SDS has held a relaxing lunch date to introduce new multi-fusion menu at its newest outlet at AEON Mall Bandar Dato’ Onn on 20 September 2017. The menu has showcased more than 25 new items, including Mushroom Bruchetta, Mixed Grilled Platter with Rice, Teriyaki Grilled Fish Fillet, Fusion Bowl such as Tilapia Fish Rice Bowl and Smoked Duck Rice Bowl, Garlic Prawn Pasta, creative healthy beverages and many more.

The lunch date was hosted by Ms. Alice Loh, Marketing Manager of SDS Groups, and team behind it, Chef Meng and Gerald Chan. Ms. Alice has begun the activity with a simple presentation on SDS latest inventions on products, which has included tastier new dishes launched in the new menu. She has also introduced a series of SDS exquisite mooncake which is on sell during her presentation.

New dishes provided by SDS was exhibited on the event. Each mouth-watering item has become the attraction of the event.

Apart from the cafe menu, SDS has also introduced new dessert menu which is known as first and ever in SDS. The sweet indulgence delivered by SDS included Royal Pancake Platter, which is served with fresh fruits,

Sweet Temptation, which is known as the charcoal waffle, Summer Danish and Paradise Danish, which served with snowy but skinny Gelato and fresh fruits.

“It was a delightful afternoon and great opportunity for us to dine with our media friends,” said Ms. Loh.

“It’s been a long time since the launching of previous menu. We have cracked our brains in inventing new dishes to bring more surprises to our customers. Finally, we have worked out this new menu. This is also the first time we input dessert into our cafe selections. We hope that our new menu is able to provide a more satisfying and exceptional dining experience for our customers.”

SDS customers will be able to discover distinct flavours of Malaysian cafe, and will be pleasantly surprised by the pricing, as the charges of dishes served with new menu are affordable and definitely, value for money.

In addition to the new menu launched, SDS has announced their new lunch menu during the lunch date too. Ten sets of delicious delicacies which included Ayam Percik Whole Leg, Oriental Fried Rice, Curry Chicken Spaghetti, and more served with soup of the day and drink selling from RM10.90* only.

SDS new menu is available at their newest outlet at AEON Mall Bandar Dato’ Onn, and will be launched subsequently at all outlets in October 2017.

Other than new dishes, SDS has also showcased four new mooncake products during the event. ‘Imperial Treasure Mooncake’, the traditional Hong Kong style baked-skin mooncake made from deluxe ingredients mixed with dried scallop and unique cooking paste. ‘Chizu-Berry Yuki’ known as the newest flavour of SDS frozen mooncake, made from smooth cheese and blueberry. Black sesame which is full of health benefits has been made into ‘Galaxy Black Mooncake’, the baked-skin, and ‘Snowskin Galaxy Black’. The best seller mooncake, ‘Kingu Dorian Yuki’, which is made of Musang King Durian, and known as one of the Japanese icy mooncake series, ‘Yukino’ mooncake, has been also exhibited during the event.

For further information on SDS, kindly log on to SDS official website at

SDS outlets are located at AEON Tebrau City (Fanpekka Cafe), Johor Jaya, JB City Square, AEON Kulaijaya, Taman Perling, Taman Universiti, Kota Tinggi, AEON Bandar Dato’ Onn (newest outlet), KSL City Mall, AEON Bukit Indah, Larkin Sentral, Plaza Pelangi, S’Mart, Giant Plentong, Kota Raya, Kangkar Pulai, Setia Indah, Kota Masai, and SDS Bakery at La Boheme AEON Tebrau City, AEON Kulaijaya, AEON Permas Jaya, AEON Bukit Indah, and AEON Taman Universiti.

** press release...

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